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› COURSE DESCRIPTION

NURSING COGNATES   29 CREDITS

BIOL 111 Anatomy and Physiology 1

4 Credits

Prerequisite: High School Biology

Lecture 3 credits, Lab 1 credit per week

This course explores the structure and functions of various systems in the human body, the structure and function of the cell with emphasis on the DNA and RNA. Coverage includes the integumentary, skeletal, muscular and nervous systems. Students will have an opportunity to prepare and observe tissue specimens for histology and cytology in the laboratory.

BIOL 112 Anatomy and Physiology 11

4 Credits

Prerequisite:  BIOL 111

Lecture 3credits, Lab 1credit per week

This course involves the structure and functions of the gastrointestinal, genitor-urinary, respiratory and cardiovascular systems of the human body. Students will also observe specimens in the laboratory to enhance their understanding of theoretical concepts.

BIOL 215 Microbiology

3 Credits

Prerequisite: BIOL 111; BIOL 112

Lecture 2 credits and Lab 1 credit per week

This course deals with the nature of bacteria and disease producing organisms, their habits and methods of reproduction and the relationship of these organisms to disease in the human body. The student is exposed to the various agents and approaches utilized to halt and prevent the growth of micro-organisms.

CHEM 111 Chemistry For Health Sciences

4 Credits

Prerequisite:  High School Mathematics

Lecture 2 credits, Lab 1 credit per week

This course will focus on the fundamental principles of chemistry which are applicable to health science professions. The students will be exposed to atomic and molecular structures, the properties of electrolytes and non-electrolytes. The chemistry of food nutrients, blood, alcohols, liquids and solutions will be discussed.

NURT 204 Introduction To Nutrition

2 Credits

Prerequisites: PSYC 204, NURS 205                                                                  

This course includes basic principles of nutrition, the study of normal and therapeutic nutrition, food nutrients and allowances for various ages. Coverage includes the physiology of food metabolism, food habits and its effects on health as well as intervention for various nutritional deficiencies.

PHYS 101 Physics for Health Science

2 Credits

Lecture 1credit, Lab 1credit per week

This course deals with the fundamental principle of physics.  It includes content related to energy, power, levers, optic mirrors, radiation, animal mechanics, fluids in motion, motion of molecules in solution, heat and heat flow and their application to health.

PSYC 204 Human Growth and Development Across the Lifespan

3 Credits

Prerequisites: PSYCH 105, SOCI 105

This course includes the study of the physical, mental and psychological stages of the individual from conception to old age. Emphasis is placed on the various theories of development and their implications for nursing care.

SOCI 105 Principles of Sociology

3 Credits

This course will expose the students to basic sociological concepts and explore influences of social and cultural factors upon the behaviour of individuals, families, groups and communities.

STAT 285 Statistical Methods

3 Credits

Prerequisites: MATH 121, PSYCH 105

This course introduces the student to the various statistical methods for the analysis of data. Topics include preparation and use of graphs and tables, measures of central tendency and dispersion, probability and sampling and tests of significance and association.

 

 

 
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